Nutrients in Babyfood, cereal, egg yolks and bacon, junior

Baby Foods

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Amount of nutrients in 100 g (grams) of Babyfood, cereal, egg yolks and bacon, junior.

NutrientAmount and UnitPercentage
Water Water 85.9 g 85.9%
Energy (calorie) Energy (calorie) 79 kcal
Energy (joule) Energy (joule) 331 kJ
Protein Protein 2.5 g 2.5%
Total lipid (fat) Total lipid (fat) 5 g 5%
Ash Ash 0.4 g 0.4%
Carbohydrate, by difference Carbohydrate, by difference 6.2 g 6.2%
Fiber, total dietary Fiber, total dietary 0.9 g 0.9%
Calcium, Ca Calcium, Ca 28 mg 0.03%
Iron, Fe Iron, Fe 0.47 mg
Magnesium, Mg Magnesium, Mg 5 mg
Phosphorus, P Phosphorus, P 50 mg 0.05%
Potassium, K Potassium, K 35 mg 0.04%
Sodium, Na Sodium, Na 48 mg 0.05%
Zinc, Zn Zinc, Zn 0.27 mg
Copper, Cu Copper, Cu 0.02 mg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0.9 mg
Thiamin Thiamin 0.05 mg
Riboflavin Riboflavin 0.077 mg
Niacin Niacin 0.266 mg
Pantothenic acid Pantothenic acid 1.105 mg
Vitamin B-6 Vitamin B-6 0.026 mg
Folate, total Folate, total 4 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 4 µg
Folate, DFE Folate, DFE 4 µg
Vitamin B-12 Vitamin B-12 0.09 µg
Vitamin A, RAE Vitamin A, RAE 28 µg
Retinol Retinol 28 µg
Vitamin A, IU Vitamin A, IU 94 IU
Fatty acids, total saturated Fatty acids, total saturated 1.64 g 1.64%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.042 g 0.04%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 1.104 g 1.10%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.483 g 0.48%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 2.207 g 2.21%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.168 g 0.17%
18:1 undifferentiated 18:1 undifferentiated 2.038 g 2.04%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.641 g 0.64%
18:2 undifferentiated 18:2 undifferentiated 0.546 g 0.55%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.051 g 0.05%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.025 g 0.02%
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol Cholesterol 94 mg 0.09%
Alcohol, ethyl Alcohol, ethyl 0 g